Akashi Single Malt Whisky
Akashi Single Malt Whisky located just a rock’s skip away from Kobe Bay, ocean-laden air is reflected in this whisky’s savory, saline driven purity. The town of Akashi, translated as the “Sun Rise City,” dates back over 500 years. Here, less than 100 yards from the ocean, the owner’s family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japan’s first whisky license, issued in 1919, and remains Japan’s smallest whisky producer, comprised of a five-person team.
Serious malt production at this distillery did not begin until 1984, when the current copper pot stills were put into action and a focus on premium whiskies began at their ‘White Oak’ facility. Following a program dedicated to crafting a refined, super-sippable whisky, production is limited to insure that quality is preeminent, making Eigashima’s Akashi one of the rarest whiskies available today.
Tasting notes
Nose: Herbs and pine on the nose, rather forest like. Some white grape. Dry oak, with lavender and floral undertones. Some tobacco smoke.
Palate: Rich malt with pungent grapes. Pine note is there again. Oak and floral notes accompany slightly bitter cirtus rind. Very faint pork.
Finish: Oak, vanilla and wood spice. Medium.
Overall: An exciting expression from Akashi, that uses its youthful fire to good effect. Herbal and woody, you’d be forgiven for thinking of the forest floor whilst sipping this dram. Anyone with an interest in world whisky needs to try this.
